New discovery à la Mark Bittman. Start Brussels on the stove in cast iron before transferring pans to roast in the oven. And when they're done- a simple toss with balsamic! Transformed!
By
annefood
Balsamic Vinegar, Black Pepper, Extra virgin olive oil, Sea Salt, Garlic Cloves, Brussel sprouts
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gingerandchorizo 10yr Looks great!! Must try! -
annefood 10yr Thanks @gingerandchorizo ! If you google search "Bittman Brussels" the NYT recipe pops up!
I conquered the The Eat Real Food Challenge - 30 days!
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DietID_TeamDietitians WOOHOO!!
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shmoozii 👏👏👏👏👏
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annefood Thank you!
Hubby’s homemade chocolate chip cookies are a good reason to use a free pass!
Day 12/14: Eat Real Food Level V
Are Any of Those "Healthy" Sugar Alternatives Better for You? | Greatist
greatist.com
A great summary of how glucose, fructose and sucrose impact your body, and why alternative sugars aren't all they're cracked up to be.
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garv That's quite a read. I'm weaning myself off sugar after December debauchery, admittedly it's not easy.