#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
No Need To Diet
foodpsychology.cornell.edu
Cornell University evaluated the eating habits of people who have not had much fluctuation in their weight for years. Their secret: no restrictive diets.
Director of National Sustainable Agriculture Coalition speaks up on food policy
ucfoodobserver.com
"Another point of inspiration to me is the interest in food. There are so many more active citizens that are wearing a food hat, however they define it – nutrition, health, local, organic, other th...
Poor Girl Gourmet
Great tips for cooking on a budget!
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mirasingh Wow this is so me! I can't wait to see what you make from this!
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marynfulton2 I'll make sure to share!!
Want crispy skin, but hate making a mess when cooking fish on the stove?
Preheat the oven with a sheet pan inside, and add your fish filets skin-side down on the already hot sheet pan. The skin will crisp up without coating your kitchen in oil splatter. #kitchentips
When in Detroit, stop in to trinosophes!
Trinosophes
Local trout and white bean salad on a bed of kale. The wifi is great, tables are big, and the spirit of this place is awesome. It's also across the street from eastern market, literally the largest...
Miso and soba noodle soup 🍜
Miso, ginger, shiitake, kombu broth! With crispy sesame tofu, kale, and mushrooms. Perfect rainy day project.
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cheesegrotto Gorgeous dish
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lauren Any advice for vegetarian broth? Mine always ends up flavorless
The Obamas' Executive Chef at the White House Nails a 'Turnip for What'-Inspired Curry
eater.com
She rocks this video! #ladyboss
Decline of Species That Pollinate Poses a Threat to Global Food Supply
nytimes.com
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Gwendolyn A good reminder that nothing exists in a vacuum. Bees, global warming, agriculture, water- they're all interconnected and function as one system.
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JenniferEmilson Everything on this planet was designed to work together. Destroying or removing one aspect will always have a domino effect- even if delayed.
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Udi Even mosquitos?
Yesterday I ate a plateful of scrambled eggs, sausage and broccoli. Today, all I crave is a BIG bowl of carbs. Oh well. #suchislife
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DietID_TeamDietitians I had the same yesterday, but made with vermicelli instead of rice! Equally carby goodness =)
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mrscorco @Rachna I've been meaning to cook with vermicelli! Someone posted a picture of lemon rice and that's all I could think of, ALL day, so I had to make some!
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DietID_TeamDietitians =) I love lemon rice so much. My mom whipped up a vermicelli-based version, which happens to cook much faster than rice, so it's a good back up if you're in a rush.
Increasing sustainable food production could empower Cambodian women
phys.org
"Small-scale farming systems such as these—prevalent in many developing countries—have been called 'very resilient poverty traps' that are characterized by chronic food and nutrition insecurity... ...
Thanks for the opportunity to weigh in, New Food Economy Mag!
newfoodeconomy.com
"New equity crowdfunding rules take effect in May"
My Week of Waste-Free Cooking (& How You Can Do It, Too)
food52.com
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious food—and non-stinky trash."
#nofoodwaste