Scroll Back To Top
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
-
sugardetoxme Amazing!!!!
-
KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
-
carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
Isn’t it a bummer to find food that perished in the back of your fridge, stuffed behind those fresh finds from the farmers market?
Make an “Eat First” box! It is easy. Take a shoebox without the lid, decorate it as you see fit, and place it in your fridge. Place all of the perishable items, or food that is close to expiration,...
-
etsummer Awesome idea! I think there's an app out there too where you can catalogue what's in your fridge and it alerts you when things are approaching the end of their lifespan. I'll have to check back and...
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
-
PAFarmer such good #NoFoodwaste advice @munchiemummy!
-
DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
-
munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
-
sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Grated Tomato Sauce Recipe - Bon Appétit
bonappetit.com
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up and make more tomato sauce than you think you need."
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
-
Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
-
DietID_TeamDietitians Love this - especially arugula which wilts quickly
-
lauren I was just thinking I should make pesto with my wilting arugula...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
-
JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
-
carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
-
BobDale This is brilliant @EvaLouise. I am going to try this.