#NoFoodWaste tip: Make pesto from wilted greens and herbs!

I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I made this arugula pesto yesterday and had it with a mix of linguine and zucchini noodles.