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Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
9yr munchiemummy.blogspot.com
#NoFoodWaste
  • garv Try roasted broccoli stems & almonds soup. if you are feeling indulgent add some goat cheese !
  • munchiemummy @garv after I took this pic I topped it with some crumbled feta! The flavours worked great together. And I bet the almonds would make it really nice and creamy without using any dairy.
  • garv Yep almonds does wonders for the texture. Gonna try feta the next time around. Thanks
Green eggs + avocado
9yr
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
  • etsummer Yay! What a great idea. And I always love kitchen hacks that leave less dishes haha
  • Gwendolyn Great idea!!
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
9yr Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta 
3 Free Range Egg Yolks
30g Parmesan Grated 
Sea sal...
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
  • DietID_TeamDietitians Love this recipe!
  • mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
  • DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
9yr
#FoodRevolution
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Strawberry season porn! Here's a toast with farmer cheese, mint and hot honey. What other savory-sweet applications can we do?
9yr noteatingoutinny.com
Cathyerway's post
  • JoanneG At first glance, this seemed strange, but then I realized I put strawberry compote on my toast all the time! I can't wait to try this!
  • etsummer I've been seeing strawberry balsamic ice cream pop up all over! With black pepper too
  • annefood Yum yum yum!
Zesty Arugula Salad
9yr cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
What to do with watermelon radishes
10yr noteatingoutinny.com
Cathyerway's post
  • serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
  • sugardetoxme I love quick pickling mine
  • sugardetoxme And have you ever juiced them? Stellar zing.
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Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
9yr cheesegrotto.com
cheesegrotto's post
Finally made my favorite summer salad
9yr cooking.nytimes.com
It's so so easy and is still good the next day! 

"There are two essential steps to a stellar far...
It's so so easy and is still good the next day! "There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before y...
  • lauren (Got a little carried away with vegetable peeling the Parmesan...)
  • nutrichelle Looks delicious! Must try :)
  • lauren @nutrichelle please do and share your results! One thing: I'd recommend cutting the amount of olive oil in half (8 tbsp seems like way too much)
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Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.
9yr Atlanta, GA
Kenanhill's post