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serveMEnow 10yr That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or cracker. Perfect #paleo appetizers! -
sugardetoxme 10yr I love quick pickling mine -
sugardetoxme 10yr And have you ever juiced them? Stellar zing.
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DietID_TeamDietitians 10yr I've topped turkey burgers with them. They add the best spicy crunch and a pop of color! http://www.thefoodstand.com/posts/2211-rachna-turkey-burgers-topped-with-watermelon-radish -
mirasingh 10yr This cost calculator thing on your recipe is so cool! -
unconventionalbaker 10yr What not to do with them...? 😊👍🏻💗 -
VictoriaDeLeone 10yr Ah just got a bunch of these in my Quinciple box and have been trying to use them well! Mostly tossed with shelled edamame and a miso vin for a zippy side. -
DietID_TeamDietitians 10yr The color of edamame is the perfect combo! @FarmToPeople
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annefood 9yr #tipoftheday
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
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sugardetoxme I only used as an edible garnish. I'd love to hear more recipes
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etsummer Never had them, do they taste like kale?
