Scroll Back To Top
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini ๐Ÿ’š
8yr
#NoFoodWaste
See all 5 comments...
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐Ÿ’šโ™ป๏ธ
8yr
#NoFoodWaste
See all 5 comments...
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
8yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
8yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
See all 4 comments...
Beet greens for breakfast!
8yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Summer roast, baby #NoFoodWaste
8yr
Kitty's post
  • lauren Gorgeous! Great use of broccoli stalks too ๐ŸŒณ
  • GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
Strawberry Fields
8yr
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste...
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost Not bad! ๐Ÿ‘ #straw...
  • Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
  • nutrichelle That's awesome. It was a spur of the moment!
Summer drinks with cherries in the making๐Ÿ’๐Ÿน thanks to @sugardetoxme 's idea. Happy Tuesday and #nofoodwaste
8yr
#NoFoodWaste
Regrow your ginger!
8yr
Ginger will begin shooting out a green โ€œeyeโ€ much like a potato. Soak the ginger root with the ey...
Ginger will begin shooting out a green โ€œeyeโ€ much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
  • Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
  • etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
  • NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Made some carrots into baby food, saved the tops to regrow and replant! #nofoodwaste
8yr
#NoFoodWaste