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WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
Roasted ramp pesto
theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
This baby preying mantis is doing a good job guarding the chives in my stoop garden.
South Park Slope
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DietID_TeamDietitians Wow!!!!! Super cool!
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sugardetoxme I just purchased green lacewings for my indoor garden and have had wonderful success with them!
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LezEngel Any idea of ways to attract green lacewings to an outdoor garden? I've noticed some unsavory characters (white fly larvae, aphids) in my lettuce.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Â Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
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gingerandchorizo Looks amazing!! What a great idea!!
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DietID_TeamDietitians So cool!
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JenniferEmilson I'm in love with this succulent. I'm shocked that more aren't aware of it. Totally sustainable, super healthy, higher in so many nutrients than kale, spinach etc. @Rachna @gingerandchorizo
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
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Brianne
School gardens need to be a staple!
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JamieOliversFoodRevolution
@Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave
i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
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