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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
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JenniferEmilson I throw mine into miso soup all the time! 😉😁
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
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BobDale staggering number.
Jun
22
Biodesign Challenge at the MOMA
biodesignchallenge.org
Museum of Modern Art (MoMA)
My friend from Mother Dirt just turned me on to The Biodesign Challenge at the MOMa, which offers art and design students the opportunity to envision future applications of biotechnology—including ...
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Monk's meats at Foodstand!
thefoodstand.com
Foodstand HQ
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monksmeats About to present at @FoodstandScout 😎
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Udi Was this the link you mean to share?
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sugardetoxme Think he meant www.thefoodstand.com
Jun
13
Who's at #goodfoodspotlight tonight? If you're in person or joining via Facebook live (at 7pm), say hello in the comments!
thefoodstand.com
Ps our #NoFoodWate gallery is up!
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lauren Hello hello!!
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sugardetoxme Yo yo yo, going to be photographing folks all night long. Look for the lady in the leaf dress!
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seedsheets Heyo, Cam here talking about urban gardens!
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sugardetoxme
Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv
@sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli
Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
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