Scroll Back To Top
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
-
DietID_TeamDietitians Such a fabulous evening!
-
NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
Bring back victory gardens! <-- the solution to rising (organic) food costs
wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
-
JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
-
DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
-
FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
-
DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
-
JamieOliversFoodRevolution @simplywithout this is what it's all about!
Favas
James
Shucking favas and loving spring
-
DietID_TeamDietitians Welcome!!!
-
sugardetoxme Welcome to the community. Was late to the fava game but REALLY love them ... Total #FoodRevolution post
-
lauren Beautiful!
T-minus 2 days until the move! Picked up some #organic seeds for my first garden 💚
These seeds were 2 for £1 at Tiger - I couldn't believe it when I realised they were organic! Had to get a few. I can't wait to start my garden when we get into the new house! Marigolds for natural...
Have y'all seen this #nofoodwaste website?
savethefood.com
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
-
annefood HAHA #avoidlisteria is a fantastic #
-
JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Fresh Blackberry & Vanilla Bean Custard Tarts
flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
-
SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
-
gingerandchorizo Looks delicious!
-
reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
-
DietID_TeamDietitians
Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
-
NehaNBB
Which college?
-
JamieOliversFoodRevolution
@NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
See all 16 comments...