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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
10yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
10yr
Kitty's post
10 Quick Steps to Implementing a Mindful Eating Practice
10yr everup.com
Foodstand team member Anne (you know her as @annefood) wrote this wonderful article on mindful ea...
Foodstand team member Anne (you know her as @annefood) wrote this wonderful article on mindful eating.
Seared Mahi with Roasted Squash, Red Onion, & Spinach
10yr
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
  • Brianne Mahi and squash is such a great combo. I'm eating a lot of both because I'm trying to cut back on sugar, and it's really filling.
Veggie Stir Fry
10yr
Edamame, broccoli, kale, red onion, carrots, cashews, & quinoa {100% organic} {ginger, garlic, ri...
Edamame, broccoli, kale, red onion, carrots, cashews, & quinoa {100% organic} {ginger, garlic, rice vinegar, soy sauce, & siracha for BIG flavor}
  • annefood Yum yum yum veggie stir fry is such a fantastic meal!
Cook your leek greens and make a veggie pasta!
10yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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Tomato curry for a cold day hits the spot
10yr
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and added a bunch of spices (coriander turmeric red chili Garam masala). I stewed a can of chopped tomatoes...
Lentils are absolutely delicious & a great source of plant powered protein!
10yr
Green lentils, onion, celery, garlic, roasted cauliflower, and lemon
Green lentils, onion, celery, garlic, roasted cauliflower, and lemon
For a sore throat, cut up some ginger and then mix it with honey and lemon. Chew slowly and do this twice a day until you feel better!!
10yr
Unpassions's post
  • Unpassions Questions??
  • lauren You just chew it and spit it out? I've made tea with the same ingredients, never thought to chew 'em!
  • garv I've tried this @Unpassions , works well. The only difference, we make a coarse ginger paste.
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How Giving Up Refined Sugar Changed My Brain | Fast Company | Business + Innovation
10yr fastcompany.com
"Consuming refined sugar can impact mood, decision-making, and memory. Here's how good it can be ...
"Consuming refined sugar can impact mood, decision-making, and memory. Here's how good it can be to give it up."
  • DietID_TeamDietitians @akhilg2002 to share with your patients
  • garv Super article. I've been bouncing ideas off my peers to strike a balance between desserts & nutrition . Strangely, they all felt that it's counterproductive!
  • Gwendolyn What did they find counterproductive @garv ?
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