Scroll Back To Top
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
8yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
See all 6 comments...
Can you explain the lifecycle of an onion?
8yr
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
  • sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
8yr
#FoodRevolution
See all 4 comments...
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
8yr Hale'iwa Beach House
#FoodRevolution
2016 WGBY Asparagus Festival | WGBY
8yr wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
See all 5 comments...
Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
8yr Uncle Bo's Haleiwa
#FoodRevolution
Eat your microgreens!
8yr
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
  • sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
  • olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
8yr sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
See all 5 comments...
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
8yr
#FoodRevolution
  • NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
  • JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...