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Jun
5
Learn the basics of beekeeping and see the inner workings of a hive at Brooklyn Grange
brooklyngrangefarm.com
Brooklyn Grange Rooftop Farm
"This immersive introduction to beekeeping, with Bee Kind Farms bee keeper Tim Cerniglia, will leave you buzzing with excitement! "
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NehaNBB So cool! I've always wanted to learn about beekeeping.
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RahulRaRa Wish we could have this where I am
In Baby's 'First Bite,' A Chance To Shape A Child's Taste : The Salt : NPR
npr.org
"Bee Wilson's new book, First Bite, examines how genetics, culture, memory and early feeding patterns influence the palate. She says babies are most open to new flavors between ages 4 and 7 months."
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simplywithout Love this!
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gingerandchorizo Great article!
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Anniemelia @simplywithout @gingerandchorizo thanks! Super interesting- i have heard so many parents stress about this topic, so it's important to have that channeled into action with the right info!
Jul
10
Assessing your bee colony: mid season hive inspections
Brooklyn Grange Rooftop Farm
Tickets: http://www.brooklyngrangefarm.com/upcoming/assessing-your-bee-colony-early-or-mid-season-hive-inspections
This workshop will help you troubleshoot any sticky situation! We will conduct hi...
There is no such thing as a naturally picky eater
macleans.ca
"Being a picky eater may be almost entirely learned, and that kids would eat everything from Brussels sprouts to broccoli—if we just gave them a chance"
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PizzaCat So true! People say that kids don't like vegetables, but in truth they don't really get the chance to.
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Ricky Interesting. Is the article saying that these things are decided early on? I've noticed that even things like salt preference can fluctuate on the order of weeks depending on habits. So wondering...
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darkchocolatepeanutbutter @Ricky In the article, food writer Bee Wilson believes that taste is learned from our environment. Certain food preferences may start in the womb, depending on the mother's diet. My mom ate a lot...
My first trial at making HYDROMEL or MEAD or HONEY-WINE, the most ancient fermented drink ever made by mankind and done with Honey... I am totally fascinated by it... HYDROMEL is called the "drin...
My first trial at making HYDROMEL or MEAD or HONEY-WINE, the most ancient fermented drink ever made by mankind and done with Honey...
I am totally fascinated by it... HYDROMEL is called the "drin...
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manfood So when is the tasting ....
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JenniferEmilson What recipe are you using??
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SimplySeema Wow, I want to try and make this! Yes to @JenniferEmilson question, what's the recipe?
Aug
21
Intro to Urban Beekeeping and Honey Tasting w/ Two Hives Honey: Antonelli's Adult Summer Camp Series
eventbrite.com
Antonelli's Cheese Shop
"For our second year in a row, we're offering a series of Adult Summer Camp classes on Sunday afternoons in July and August! For this class with Tara of Two Hives Honey, we'll be getting a detailed...
Aug
27
Back Creek Valley Homesteading Festival
eventbrite.com
Jr. Order Lodge
"This event is an oportunity for folks to learn about "old school" skills that used to be part of everyday life. Skills that have been forgotten by many but that, we feel, are important and need to...
Jun
25
Buzz on Bees - Family friendly event
eventbrite.com
Queens Botanical Gardens Farmers Market
"Celebrate our winged aviators at this family-friendly workshop! Take a tour of QBG's Bee Garden, learn about these amazing insects, sample local honey, and make a beeswax candle to take home. Tick...
Apr
26
Bee Movie Night 🐝
eventbrite.com
Residence Inn New York Manhattan/Central Park
"Bees! How we have missed you!
Join us for an evening in film. Yes, actual film. We have secured some wonderful and rare films (not DVDs, not VHS, not digital, but actual 32 frame per second film)...
Join us for an evening in film. Yes, actual film. We have secured some wonderful and rare films (not DVDs, not VHS, not digital, but actual 32 frame per second film)...
Lemon tree is blossoming! How to grow one indoors.
Lemons can be easily grown indoors provided that they have at least six hours of sunlight, but preferably a couple hours more and temperatures in the 65 to 75° range. It's customary for fruits and ...
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annefood Beautiful!