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McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
nytimes.com
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for 'real' butter, but I'm still skeptical of them not just usurping the current food lingo without actua...
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darkchocolatepeanutbutter I like this direction that McDonald's has taken. It's very smart marketing and they really don't have much of a choice if they want to maintain their customer loyalty.
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JenniferEmilson Haha- Real butter. How big of you McDonalds!! Where are the eggs, bacon and processed cheese coming from though??!
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy 😍😋
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Scientists Develop a Parmigiano-Reggiano Authenticity Test
eater.com
Hmmm. "Do you truly have the "king of cheeses"? #foodnews
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
eventbrite.com
SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Well, Fiddle Dee Dee! Fiddleheads are back! With all the nutrients of fresh asparagus, don't leave these out of your spring basket.
thelemonapron.com
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Gwendolyn Fiddlehead pizza!!! Love love it.
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DietID_TeamDietitians they are back already?!!!
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JenniferEmilson I think they're just starting to show up. These came from the west coast. So we should have local ones within the next two or three weeks I would think. @Rachna