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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
diginn
diginn
Restaurant
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Salted pumpkin seed brittle 🎃 #NoFoodWaste
8yr kitchen1204.com
Salted pumpkin seed brittle 🎃 #NoFoodWaste
Kenanhill
Kenanhill
Food Writer, Top 5%
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Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
8yr
Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
TheSucculentVegan
TheSucculentVegan
Chef
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With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
8yr Grand Harbour Condos
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Pumpkin tortellini in homemade chicken broth #nofoodwaste
8yr
Pumpkin tortellini in homemade chicken broth #nofoodwaste
Emma
Emma
Food-Lover, Top 5%
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Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey Day/Black Friday fatigue #NoFoodWaste
8yr theencyclofeedia.com
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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And it begins! Cindarella pumpkin getting chopped for pie. #NoFoodWaste
8yr
And it begins! Cindarella pumpkin getting chopped for pie. #NoFoodWaste
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of the season. Going to roast these babies and use the greens for pesto! #NoFoodWaste
8yr Frederick Douglass Playground
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of th...
lauren
lauren
Food-Lover, TEAM MEMBER
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#NoFoodWaste
8yr
#NoFoodWaste
tobyposer
Food-Lover
  • tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.
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The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and penne... Nothing going to waste here! #NoFoodWaste
8yr theencyclofeedia.com
The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and pe...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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