San Diego, California
When it comes to food, I love enticing All my senses. Welcome to my journey of vegan life... Living without in abundance...
Lettuce Wraps... Slow Cooked Jackfruit "Pork", Grilled Smoked Paprika Zucchini, Ripe Avocado, Fresh Tomatillo, Baby Gem and Squeeze of Lime....
Jackfruit Carnitas Tacos with local favorite Canarifornia Green Mojo.
5yr Pacific Beach
Walnut 'taco meat' wrapped in Rainbow Chard w/ Smoky Tomato Vinaigrette with a Spiced Black Bean Salad
Herbal Elixir #soup #NoFoodWaste. Have extra herbs on hand. Throw them all in a pot with garlic and onion. Simmer...Blend...Sip...Healthy.
Fried Mozzerella two ways... breaded & fried, baked... Extra on hand after my orders were filled.... #NoFoodWaste
Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
Spaghetti Squash with Toasted Spaghetti Squash Seeds.... #NoFoodWaste