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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
Fiddleheads anyone?
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lauren Yes! What's the best way to prepare? I've been intimidated
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LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
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munchiemummy I wish I could get some where I live! I love pickled fiddleheads
Homemade Granola
I've fallen in love with making my own granola! You can add whatever -grains, nuts, seeds, dried fruits, etc.- you'd like and usually it's much cheaper than buying it prepackaged.
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annefood Welcome! Homemade granola is such a great way cut costs and sugar intake. #kitchentips
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lauren Nice! I always end up accidentally burning my granola... Any tips?
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
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sugardetoxme This is perfect @gingerandchorizo
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serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
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gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next 😉
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Ricotta Pancakes & Strawberries
Fluffy ricotta pancakes with fresh strawberries and berry-vanilla sauce.. I'm taking advantage of all the strawberries coming in from Florida, but I so look forward to the locally grown ones from t...
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DietID_TeamDietitians Soooo yummy! Yes when local strawberries come to the market, I like to buy a bunch and freeze them for dreary winter days that just need some sweetness :) #kitchentips
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reneedenise @Rachana I like that idea! :) I'd need to figure out how to keep the freezer scent out of my food if it's stored for more than a short time.
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DietID_TeamDietitians Ahh good point! I've double-bagged before. Not sure that works super well because those berries don't last very long- I have very little willpower 😍
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
Buckwheat banana pancakes
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DietID_TeamDietitians Using buckwheat flour - does that change the texture?
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gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
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DietID_TeamDietitians Ah great #kitchentip!
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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katewilson Maybe I'm traditional but I love basil pesto.
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cheesegrotto Love me some good Parmesan with parsley and basil
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DietID_TeamDietitians Arugula and almonds, with garlic!