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Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
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ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
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DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
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KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
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annefood This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit That sounds awesome! Thank you so much!
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it ðŸ˜
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
#Ladyboss Melissa Yanovitch launches Pursebox. Marketing ideas?
purseboxshop.com
A purse + lunch box for girls. She's looking for great marketing ideas and partnerships? Sent her a few of mine but do you have thoughts?
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katewilson OMG! I wish I had this when I was a kid. (I may still get one) she should partner with that Bettina lady who writes on school lunches for kids
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cheesegrotto We should build a cheese cave in a pocket 🧀😆
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DietID_TeamDietitians Totally agree on the cheese pocket!
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dandelion greens!
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JenniferEmilson I still like chard, chicory or even radicchio (even though it's not green!!)
Senate bill would block mandatory labeling of GMOs
bigstory.ap.org
I'm still not sure what I think on GMO and labeling. Im pro-labels in general but not positive if GMO labels do anything besides give insinuations on GMO products that are uncertain. Any thoughts?
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DietID_TeamDietitians The question of "certainty" is it's own issue because a ton of new research has come out on the topic, so I won't comment on that. But as far as labels go, it's really about knowing what's in your...
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etsummer I do agree with @Rachna...why not label? it's giving consumers a chance to be more informed and responsible eaters, and it's their job to do that research to decide if it's something they want to...
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emmie
Caprese salad!
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chasketti
That's a good idea, I'll have to try it! Hopefully I'll be able to find good tomatoes, they're rare unless you grow them yourself.
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emmie
That's true. Maybe try fruit stands? That's where I get most of my fruits and veggies if I can't grow them myself.
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