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Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
Scientists Develop a Parmigiano-Reggiano Authenticity Test
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
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DietID_TeamDietitians Ooo pistachio arugula and apple!! Definitely trying this one.
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lauren Nice nice!! Good call to add apples, too!
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serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
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DietID_TeamDietitians
Love this recipe!
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mcalvz
Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
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DietID_TeamDietitians
Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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