Scroll Back To Top
If you can swing it, a food processor makes all the difference!
I am part of a family of 5 - 3 teen/pre-teen sons - it means we need large quantities for meals t...
Puff pastry for the win!
I was strapped for time and needed to host 25 people of all different ages. I saw all these great...
I got this delicious pepperoni puff pastry from Boomerang’s this morning. I walked every isle of the grocery store near my house to find the healthy food I’ve bought from other stores that I loved! I found my old beloved items and I walked down the frozen section not thinking I would find anything but I found this cheesy goodness. Saying I’m an amateur regarding organic food is giving me too much credit. Truth is, I went on a personal dairy strike this last month because I became aware of the culprit called dairy! I have not had milk since 2009 and a peta video killed that childhood favorite of mine but cheese! OH MY, I loved cheese! I would make grilled cheese and the cheese would be on that bread like a small mountain! I live in a very rural area and finding a vegan shredded cheese requires me to drive about an hour and a half and I’m just not ready right now! But, my excuse is I’m detoxing from cheese! Well, not anymore I guess. This pepperoni puff was a tasty little treat for me!
Day 1/1: Avoid Fast Food Level I
Kelp noodle primavera hits the spot
Sautéed onion, garlic, bell pepper, tomato. Tossed in kelp noodles and parmesan, and topped with ...
Caprese Salad
Caprese salad has to be one of my favorite things to make. It is so delicious, easy to make and a...
Farm Fresh to You CSA delivery lunch:)
Love my http://www.farmfreshtoyou.com CSA delivery every 3 weeks! Cali residents, check them out!...
i make my own apple cider vinegar by using apple leftovers!
"So, basically my attempt to regularly blog failed big time. But it's never
too late to continu...
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution