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Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
#NoFoodWaste
10yr
munchiemummy.blogspot.com
munchiemummy
munchiemummy
3
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This onl...
TourdeForks
TourdeForks
0
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedit...
lauren
lauren
2
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings 200g 00 Flour 225g Ricotta 3 Free Range Egg Yolks 30g Parmesan Grated Sea sal...
10yr
Dovercourt Bay
mcalvz
mcalvz
7
11yr
ABC Kitchen
MarissaFeinberg
MarissaFeinberg
1
Scientists Develop a Parmigiano-Reggiano Authenticity Test
Hmmm. "Do you truly have the "king of cheeses"? #foodnews
10yr
eater.com
Gwendolyn
0
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
#FoodRevolution
carpe_deli
carpe_deli
4
Late night dinner, but at least it's made from scratch, and with lots of love!
MrsXtina
MrsXtina
0
Strawberry season porn! Here's a toast with farmer cheese, mint and hot honey. What other savory-sweet applications can we do?
10yr
noteatingoutinny.com
Cathyerway
Cathyerway
3
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
10yr
cooking.nytimes.com
nutrichelle
nutrichelle
2