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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini ๐
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution ๐๐ผ
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐โป๏ธ
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy ๐ mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
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garv Certainly Gonna try this one!
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sugardetoxme Looks delicious. You should put a recipe up with this!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too ๐ณ
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
Strawberry Fields
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost
Not bad! ๐
#straw...
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Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
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nutrichelle That's awesome. It was a spur of the moment!
Regrow your ginger!
Ginger will begin shooting out a green โeyeโ much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.