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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
3yr
#FoodRevolution
  • Rachna Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
All Hail the Frozen Avocado!
3yr humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji. "Hello Darlings! The joy of a per...
  • munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
  • Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
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A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
3yr qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
3yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
3yr wellandgood.com Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
This is truly a #NoFoodWaste salad restaurant in NY.
Knowing your tenderloin
3yr
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
3yr thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
  • annefood Super impressive! Thanks for sharing this!
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
3yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
3yr blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
3yr Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste  #KnowYourFarmer
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer