Scroll Back To Top
All Hail the Frozen Avocado!
humblewildflower.com
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
wellandgood.com
Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
-
Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
-
etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
-
DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
-
JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
-
annefood Super impressive! Thanks for sharing this!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
-
SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
-
DietID_TeamDietitians Yes!!!
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
nyti.ms
-
Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
-
Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
-
BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
-
munchiemummy
Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
-
DietID_TeamDietitians
#nofoodwaste
-
Riki
If true and good to eat fresh after defrosting can be an amazingly great thing !
See all 5 comments...