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Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf - The Portland Press Herald / Maine Sunday Telegram
pressherald.com
"Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf"
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lauren Love it!
Jack Johnson hates food waste loves to compost scraps. See more at http://bit.ly/1Yo3wRs @foodfuelfuture #ivaluefood #savethefood
sustainableamerica.org
"When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini ...
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Brianne Ok I <3 Jack Johnson. It's super cool to see him working on such an important issue. I'll be replaying his last album now =)
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etsummer Love this! So great when influential artists and community members use their celebrity to raise awareness on issues like these.
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TanyaTurnsVeggie He's such a heart throb. Fully support this! Good job @FoodFuelFuture and @JeremyKranowitz.
19 Food Films to Inform and Inspire | FoodTank.com
foodtank.com
"Check out Food Tank’s list of food films."
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mirasingh I saw A Place at the Table when it first came out. That movie should be required watching in all Public Health programs. Thank you for sharing.
The Surprising Health Benefits of Basil
darlingmagazine.org
"Read on to learn four perks you’ll reap the next time you top your margarita pizza or pesto pasta with some basil."
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sociokim I had no idea! Great information!
Excess produce?
Keep farmers in business, buy their excess and imperfect produce. Reduce food waste and food insecurity. #savegoodfood #foodwaste #KnowYourFarmer
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FarmerDave I wish more farmers would just put their imperfect produce on display. Many are doing so, but I still find some who have a stash in the back of produce they will just give away for free.
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Athina @FarmerDave completely agree. We are building a sell or donate virtual farmers market. This pic was taken less than 10 miles from us.
A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
irobbedafarmer.com
"As we all try our best to incorporate local foods into our diets, fresh
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
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katewilson I get their rolled oats all the time. Really admire this initiative!
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FarmerDave I tried emmer from here a while back. I didn't even know emmer was a grain, but it was incredibly nutty and hearty - almost like farro's older, stronger big brother or sister.
The Alarming Rate That "Farm to Table" Is A Total Lie | Eat Clean
eatclean.com
"New findings about the honesty of food restaurants claiming "farm to table" suggests the food is anything but local."
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katewilson I thought almost everything is from A farm
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Gwendolyn Ugh.
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etsummer Tough because farm to table isn't a certification or official label. People get an idea in their head of what that means and don't really question it.
OpenIDEO - How might we dramatically reduce waste by transforming our relationship with food? - "Share My Dabba (lunchbox)" - How a Small Sticker Can Make a Big Difference
challenges.openideo.com
I love this idea so much! @garv have you seen something like this at work? #NoFoodWaste
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garv @Rachna I'd heard a lot about this a while back, haven't seen it though. It's a super idea!
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JenniferEmilson This is awesome!!
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lauren Incredible idea! Hope it catches on
McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
nytimes.com
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for 'real' butter, but I'm still skeptical of them not just usurping the current food lingo without actua...
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darkchocolatepeanutbutter I like this direction that McDonald's has taken. It's very smart marketing and they really don't have much of a choice if they want to maintain their customer loyalty.
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JenniferEmilson Haha- Real butter. How big of you McDonalds!! Where are the eggs, bacon and processed cheese coming from though??!