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Nov
4
Hard 40 minute run at the gym
7yr
  • DietID_TeamDietitians nice! pairing movement with healthy eating habits is the best path to long term health.
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
8yr
diginn's post
  • mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
  • SpiceySpice When are you expanding west of the east coast?!
  • darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
Rhubarb- Lavender Crumble 😋 and white currants and fresh lavendar from grandma's garden. Recipe for the cake in the blog: carpedeli.com 💚
7yr
carpe_deli's post
Tapenade Tip #2
7yr spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!

Just grab...
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
  • spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Eat with your non dominate hand, it tricks your brain!!!❤️
7yr
Pro tip! Pre-cut your kale. Eat greens all week.
7yr
Do you ever buy greens from the farmers market (or grocery) and then let them hang out  in the fr...
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
  • LezEngel Yes, this is a great way to save greens and make life easier! I like to add a paper towel to the bag to absorb any excess moisture that may hasten their demise.
  • MargaretG @LezEngel thank you! As you can see moisture is an issue for mine so thanks for the tip!!
Connect with what's on your plate
7yr
Day10/14 Eat one bite at a time
After nearly 20years of eating way too fast & counting it as a time saving skill, comes this realisation that I need to focus on my food , disconnect & avoid being ...
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
8yr
#NoFoodWaste
  • etsummer Mm bet this would be amazing with freshly made tortillas too. Love the pomegranate!
  • Brianne I bet corn would be a good addition
Garbage can salads are always my favorite!
7yr
Spinach, red onion, fennel, pickled beets, tomato, avocado, pumpkin seeds, hemp seeds
Spinach, red onion, fennel, pickled beets, tomato, avocado, pumpkin seeds, hemp seeds
Such a delicious seasonal veggie lunch with beets, radish, pickled onions, squash, and chickpeas!
7yr Berg'n
Day 3/3: Eat Less Meat Level II
Day 3/3: Eat Less Meat Level II