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Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
8yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
  • garv Love the plate!
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
8yr
One of the best ways of clearing out your fridge :) #FoodRevolution
One of the best ways of clearing out your fridge :) #FoodRevolution
  • garv One of my favourites !
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
Shakshouka
8yr
One-pot wonder! #FoodRevolution
One-pot wonder! #FoodRevolution
  • etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
  • DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
  • Gwendolyn @Rachna you need a cast iron! They are fantastic!
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Snacks for the neighbors
8yr
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done th...
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done this more often," one said. They all agreed. Gathering around a dinner table of good food makes us che...
  • annefood Beautiful, Summer! Community and neighbors are the best and often not valued highly enough.
  • etsummer What a spread ;)
  • sugardetoxme Definitely doing a Part 2 with my nabes
Herb-y goat cheese and carrot tarts 👊🏼
8yr
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
Local asparagus + poached egg = perfection.
8yr
#FoodRevolution
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
8yr
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
  • ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
  • DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
  • KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
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The apple rose tart just hits the spot.
8yr
Kitty's post
Pan Roasted Tomatoes & Thyme
8yr
The simple things are often the best things.  #FoodRevolution
The simple things are often the best things. #FoodRevolution