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Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
8yr
Roasted Acorn Suash Soup... Served in its own beauty... #NoFoodWaste
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
8yr Union Square Greenmarket
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...
Pumpkin tortellini in homemade chicken broth #nofoodwaste
8yr
Pumpkin tortellini in homemade chicken broth #nofoodwaste
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey Day/Black Friday fatigue #NoFoodWaste
8yr theencyclofeedia.com
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...
And it begins! Cindarella pumpkin getting chopped for pie. #NoFoodWaste
8yr
And it begins! Cindarella pumpkin getting chopped for pie.  #NoFoodWaste
Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/green onions! They're great crisped up in a pan real quick. #NoFoodWaste
8yr
Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/gree...
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of the season. Going to roast these babies and use the greens for pesto! #NoFoodWaste
8yr Frederick Douglass Playground
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of th...
#NoFoodWaste
8yr
#NoFoodWaste
  • tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
8yr
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...