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May
5
From Head to Tail: Charcuterie
Bedford Cheese Shop
bedfordcheeseshop.com
Bedford Cheese Shop
"Thursday, May 5, 20167:00 PM - 8:30 PM (EDT) Are you looking to “cure” your carnivorous side? Look no further: we’ll be sampling some of our finest cuts for you"
Jun
4
CoffeeCon: The Consumer Specialty Coffee Event
coffee-con.com
Industry City
Prepare yourselves, coffee lovers! "Taste 20 roasters side-by-side. The only 100% coffee, 100% consumer event w/ hands-on labs, tastings, and all the gear in New York, Chicago, and Los Angeles"
If you could ask the future President to consider a food issue that needs to be addressed, what would it be?
blog.thefoodstand.com
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned is that food policy is key to the health and wellbeing of our country. From protecting the land and ...
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PizzaCat Hunger, definitely.
Jun
2
Food Lab Conference with Carla Hall
thefoodlab.org
Stony Brook Southampton
A day of panels on food, drink, food education and starting an edible business. Carla Hall is the keynote speaker, and a farm to table dinner with Chef Colin Ambrose will conclude the event. #ladyboss
Super foods made "super" by the media?
The more I read the more I feel that it's the media / select groups that define super foods year after year & sometimes just out of the blue!!
Even something as basic as an egg or a mundane spinach...
Even something as basic as an egg or a mundane spinach...
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DietID_TeamDietitians It's marketing fluff, but how one thing gets on the list is a matter of hustle. Reminds me of this article from a couple years ago...
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garv It's strange actually , because on one hand we talk about local produce & on the other hand some food belonging to a country miles away becomes all the rage & moves from being staple to that region...
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JenniferEmilson Totally @garv Quinoa is a classic example. It started trending here in NA, and then suddenly the countries where it was a lowly staple started exporting more, and the locals could no longer eat...
Mar
2
Meeting new friends at the Greenmarket!
Union Square Greenmarket
Come say hello! Cooking demo starts at 11:30
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marynfulton2 I love the Greenmarket! I'll probably stop by there Sunday morning to check it out 😊
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DietID_TeamDietitians Not open on Sunday's 😕
May
8
Mother's Day Chocolate + Flower DIY workshop
Liddabit Sweets HQ
Join us as we partner with Rose Red & Lavender for a crafty Mother's Day chocolate + flower crown class! You'll take a tour of the Liddabit kitchen, watch a chocolate demo, and then get to dipping ...
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sugardetoxme Yes Mother's Day. @annefood let's include in our newsletter!
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DietID_TeamDietitians Ahh this is awesome! @Reclaimthetable you should do this
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Reclaimthetable Love it. Have a Mother's Day pottery session in the am. Might work out !! Thanks for sharing @Rachna
Mar
5
Start seeds in a Greenhouse or Indoors
greenthumbnyc.org
Get your greenthumb on by learning how to reap what you sow in your tiny apartment!
At the Model T garden in the Bronx
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
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etsummer Wow! Have never seen a squash that color
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etsummer 😂 I'll stay tuned for what you decide to do with it!