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A Local Apple a Day... Benefits Kids, Farmers and the Environment
huffingtonpost.com
ππΌππΌ The New York State legislature is reviewing a proposal that would reward school districts for sourcing locally grown ingredients in school lunches. The proposal, which is the first of its kind...
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DietID_TeamDietitians This is so awesome!!!
Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
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DietID_TeamDietitians Loved five points. Did it change??
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Why Trader Joe's Big Move On Eggs Is So Important
huffingtonpost.com
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
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akhilg2002 Wow. Trader joes really being one of the leaders in changing food paradigms (And I love that their eggs are cheaper than others!)
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lauren Yes! I feel so much better shopping there than most other grocery stores. Plus the first TJ's is in my hometown so it reminds me of home
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DietID_TeamDietitians Great to see such progress! I'm glad they are joining the ranks of other food businesses and hopefully this means other grocers will follow
Feb
15
I'll be on Tech Bites discussing all of our amazing people on Foodstand! 1pm! Tune in!
facebook.com
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katewilson Congrats!
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Udi Rachna was great! Here's the link if anyone wants to listen https://itunes.apple.com/us/podcast/episode-51-foodstand-app-start/id960833354?i=362985208&mt=2
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DietID_TeamDietitians Yay thanks!
Spent the best v-day at a local goat dairy.
Harley Farms
Love checking out the places around us making good food! Harley Farms has around 150 alpine goats in the herd, and are expecting more. We got to see the first two kids of the season, born on Friday...
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olivettefarm Very cool! I'm a sucker for baby goats.
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!