Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!