I am lifelong New Yorker inspired by food. I like to try new recipes and write about new dishes and restaurants in NYC here and on my blog.
Roasted carrots with burrata, arugula and blood oranges over bulgar.
Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
Potato leek soup. Local potatoes, homegrown leeks and chives.
Mushroom polenta with fontina cheese. Recipe at nycdish.wordpress.com
Mexican taco fiesta with tomatoes and cilantro from the garden.
Tofu skewers marinated in a ginger soy honey sesame glaze with scallions and sesame seeds.
Roasted cauliflower and pesto sandwich from Breads Bakery in Union Square.
Tabouli with local tomatoes and parsley. Heavy on the bulgar which makes it a great standalone dish.