Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
Roasted carrots with burrata, arugula and blood oranges over bulgar.
Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
Potato leek soup. Local potatoes, homegrown leeks and chives.