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BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp
npr.org
Just chatted with the chap who invested in this. "Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious, and growing them is good for the planet. Maine's budding seaweed ...
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mirasingh I recently tried kelp noodles. They were surprisingly delicious!
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munchiemummy Gosh I hope so. I love all kinds of seaweed! I hope it becomes more widely available.
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JenniferEmilson So high in nutrients especially iodine which is now lacking in the diet because of reduction in table salt. We snack on seaweed like chips!!
Expansion of food stamp (SNAP) program to benefit those eating healthy
freshplaza.us
"The Supplemental Nutrition Assistance program, commonly called food stamps, is expanding, meaning that citizens will be able to get more fresh produce, without spending more money.Those enrolled.....
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darkchocolatepeanutbutter 👏🏾👏🏾👏🏾
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FarmerDave We need so much more of this!
Famous Italian Chef Takes Campaign Against Food Waste To Rio Olympics
huffingtonpost.com
"Massimo Bottura is on a quest to address waste and hunger in cities across the world." #NoFoodWaste
How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Leaders of Color Discuss Structural Racism and White Privilege in the Food System | Civil Eats
civileats.com
Such an important read and something I've been thinking a lot about. Equity in our food system starts with equity in the movement and these are the leaders of that charge.
Have a RAD(icchio) start to the week with this zesty citrus number.
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sugardetoxme Your tahini squash is off the hook!
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annefood Love the pun. And it really is delicious!
No more Deboned sardines- ensure to get nutritional benefit from its calcium too
livestrong.com
"Whether it’s because they’re economical, intensely flavored or usually found in a can, sardines are widely regarded as low-end fare in the United States. These small, plentiful fish are as nutriti...
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annefood Such a great fish for so many reasons!
Time short to protect Africa's food supply from climate change
cnbcafrica.com
Climate change is real and threatening. Scientists found that up to 30 percent of areas growing maize and bananas could become unviable by the end of the century. #foodnews