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Looking for some cooks
Brooklyn, NY
At Theo, we're looking for some currently working cooks to interview for an upcoming educational project. Please message us if you're a cook or know someone who may be interested.
Keep seeing these beautiful squash blossoms in the Italian markets!
What's the best way to prepare them?
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sugardetoxme Flash fry and stuff em with ricotta and savory chives
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gingerandchorizo Lucky you!! I will stuff them with ricotta and anchovies and lightly fry them with batter
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garv Goat cheese & toasted cashews makes a great stuffing. Although fried blossoms is a safe bet , light searing or a light roast works well too.
Sunflowers blossomed!
Does anyone know what it means if the bottom of my sunflower stems are brown? Flowers still look healthy.
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DietID_TeamDietitians Have you checked the pH? Sunflowers take up a lot so it may be nutrient deficient. If your leaves are also starting to yellow or brown, it could be because of overwatering. Let me know if you try...
Spied on the streets of SF: the results of a law passed July 25 to warn about sugar-sweetened beverages
fortune.com
Well, here's the first updated ad I've seen (and tied to free bike rides, of all things!). San Francisco law mandates that after July 25th, ads for sugar-sweetened beverages must include that warni...
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Gwendolyn Fantastic!
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DietID_TeamDietitians Saw this for salt in NY, but we need the sugar warning in NY asap!
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Found some of these guys (bagradas) chomping on kale (and everything) at @mottstreeturbanfarm ... Anyone know how to get rid of them?
Mott Street Urban Farm
Maybe @sugardetoxme ?
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sugardetoxme They look like shield bugs
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olivettefarm Hand picking those is probably the best method if you're on a small space. They are pretty tricky to deal with. Covering your plants with row cover right after planting is also a good/inexpensive...
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DietID_TeamDietitians Oye! These are also in my garden plot and have eaten holes into my cabbage. I just have to hand pick them off
As local as it gets!
simplywithout.com
Farm stand feature in the blog! Bhumi Farms! Have a great farm stand recipe?! I'd love to hear about it!
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DietID_TeamDietitians Love Farmer Frank!
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simplywithout Totally @Rachna 🌱✨
Name this melon!
Tastes like a cucumber, looks like a dinosaur egg. Anyone know what it really is?
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prasad Watermelon
Who's watching Chef's Table: France???
I recently saw the trailer for this Netflix series and can't wait to start watching it tonight.
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DietID_TeamDietitians
@servemenow @umikitchen @MLapi @chefshauna @bardejar @shuchi @newgent @palaknyc @benjaminwalmer @bender14 @chefevy @miah @noahsheetz @christythebaker @monksmeats @thecheekychef @winstonchew...
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Miah
Thanks, Rachna! Hi Theo- I'm a private chef in Brooklyn and I'm interested.
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palaknyc
Thanks @Rachna Hi Theo-- I'm a chef in NY and also interested.
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