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How do you define good food?
8yr blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve l...
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
If you could ask the future President to consider a food issue that needs to be addressed, what would it be?
8yr blog.thefoodstand.com
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned ...
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned is that food policy is key to the health and wellbeing of our country. From protecting the land and ...
Super foods made "super" by the media?
8yr
The more I read the more I feel that it's the media / select groups that define super foods year ...
The more I read the more I feel that it's the media / select groups that define super foods year after year & sometimes just out of the blue!!
Even something as basic as an egg or a mundane spinach...
  • DietID_TeamDietitians It's marketing fluff, but how one thing gets on the list is a matter of hustle. Reminds me of this article from a couple years ago...
  • garv It's strange actually , because on one hand we talk about local produce & on the other hand some food belonging to a country miles away becomes all the rage & moves from being staple to that region...
  • JenniferEmilson Totally @garv Quinoa is a classic example. It started trending here in NA, and then suddenly the countries where it was a lowly staple started exporting more, and the locals could no longer eat...
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The Full List of 2016 James Beard Foundation Book, Broadcast, and Journalism Winners
8yr eater.com
Has anyone been using these books? I have V Is for Vegestables. #foodnews
Has anyone been using these books? I have V Is for Vegestables. #foodnews
Have you ever wanted to own a restaurant? (One Night at Kachka is fascinating)
8yr eater.com
Ive always wanted to own a restaurant, until I read kitchen confidential, and then I wanted it ev...
Ive always wanted to own a restaurant, until I read kitchen confidential, and then I wanted it even more! This is a great piece about running a restaurant. If you have wanted to own a restaurant, d...
  • garv Can totally relate to this ! In fact , reading it is more exciting than being part of the scene!
Roasted root veggies with salsa verde. What dishes are you going to miss making?
8yr
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. ...
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
  • annefood OMG those look amazing!
  • annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
  • JenniferEmilson Love all the fresh berries coming to market now!!
Allrecipes reveals the enormous gap between foodie culture and what Americans actually cook.
8yr slate.com
Is Foodstand closing "the gap between the food we cook and the food we talk about"? There's the I...
Is Foodstand closing "the gap between the food we cook and the food we talk about"? There's the Instagram less than attainable picture perfect, and then the Allrecipes mainstream. Is Foodstand the ...
  • DietID_TeamDietitians Precisely what I think we are doing - bringing that gap! Simple doesn't need to be processed and Foodstanders are sharing that
  • JenniferEmilson Most intriguing. While I love seeing the photos of the creativity displayed these days, and the wildly exotic and hard to obtain ingredients, I know I don't live like that. Admiration from afar!!...
Has anyone had celtuce??
8yr modernfarmer.com
Sorta like lettuce on a broccoli stem!
Sorta like lettuce on a broccoli stem!
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What are people planting in their garden this year?
8yr
This was how green my garden was last year and can't wait to plant this year. Definitely doing mo...
This was how green my garden was last year and can't wait to plant this year. Definitely doing more kale, peas, green squash. What's everyone else planting? I'm in Northeastern PA and would be open...
  • katewilson Welcome to the community! I would say sugar snap peas are always my fave!
  • Anke Have you tried different types of kale?
  • sugardetoxme asparagus. If you don't mind something growing like weeds once it takes!
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Denmark Considers Beef Tax to Reduce Greenhouse Gas Emissions | SAVEUR
8yr saveur.com
Do you think something like this would ever pass in the US?
  • sugardetoxme With our meat lobby and decreasing meat consumption???
  • DietID_TeamDietitians Yea I can only imagine the backlash that would come from all sides. I just remember when the who or some other org released info that bacon may cause cancer - mass uproar!