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Consumers Continue Reaching for 'Natural' Foods, Despite Not Knowing What 'Natural' Means
8yr eater.com
Such an important issue- people need to be educated about their food! "Concerned shoppers say the...
Such an important issue- people need to be educated about their food! "Concerned shoppers say the FDA should ban the word." #foodnews
  • munchiemummy I hope it does get banned. It's such a marketing scam and so upsetting to think how people who *want* to make better choices about their food, are being misled.
  • annefood The King of empty phrases!
  • etsummer I think we need a whole labeling overhaul! So many buzz words and even images/seemingly official badges and 'certifications' that don't really mean anything.
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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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WHAT CAN I DO?
8yr
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
  • Brianne School gardens need to be a staple!
  • JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
  • FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
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Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
8yr vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
  • etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'Thereโ€™s not a loveless meal in the Basque Country' | The Splendid Table
8yr splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
  • Udi I took a trip last year to Basque country and the food was incredible.
  • DietID_TeamDietitians Love the description of piquillo peppers.
  • JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
8yr Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
8yr
Side note: I'll post more pasta tips once I get back to the states.
Side note: I'll post more pasta tips once I get back to the states.
BuckWHAT Foods
8yr
BuckWhat's post
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
8yr ny.eater.com
Along with Russ & Daughters, and Mast Brothers... #foodnews
Along with Russ & Daughters, and Mast Brothers... #foodnews
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
9yr The Wildflower Cafe
My first post on Foodstand... photos from one of my favorite restaurants in Cincy