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How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times
nytimes.com
Great article to clear up some confusion about GMOs - but you'll also see that the idea to provide info on GMOs in QR codes has made it in the bill. oof. Thoughts on this?
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Aug
6
Tanks, Tacos and Twitter: How Food Trucks Feed and Shape Southern California - Official Cultural Event Calendar of Los Angeles County
experiencela.com
Pasadena Public Library - Allendale
"The modern food truck originated in the Los Angeles region as catering trucks that sold snacks and meals to factory workers, and evolved into taco trucks and gourmet trucks that have influenced th...
Aug
4
Brooklyn Pizza: The Search for Authenticity
eventbrite.com
Brooklyn Historical Society
A delicious debate!
"Who makes the most authentic pizza in New York City? Explore the debate with pizza historian Scott Wiener and a panel of Brooklyn's top pizza makers, including a classic old-sc...
"Who makes the most authentic pizza in New York City? Explore the debate with pizza historian Scott Wiener and a panel of Brooklyn's top pizza makers, including a classic old-sc...
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
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annefood @brooklyngrange @olivettefarm can you enlighten us?
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olivettefarm Just different varieties! You can commonly find green, yellow and purple beans. There are also varieties out there that are pink, red and striped.
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annefood Thanks @olivettefarm !
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
eventbrite.com
CoLab-Factory
We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
They say, “you a...
Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
washingtonpost.com
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morning (albeit Siggi's, which has less sugar than most).
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munchiemummy Weetabix - basically a 100% whole shredded wheat biscuit (literally nothing else in the ingredients), sliced banana and organic milk. Very popular breakfast cereal here in the UK, wish it would...
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annefood Scrambled eggs http://www.annefood.com/blog/cheesy-scallion-scrambled-eggs or plain unsweetened yogurt with fruit, toasted coconut, toasted pecans, flax seed and cacao nibs.
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Gwendolyn The video is quite powerful! Interesting about the calorie counts too- Great Britain had a seemingly huge protein and fat packed breakfast that would keep you full for hours and hours, and the US...
Should the Food Industry Sneak Vegetables Into Food? - The New York Times
nytimes.com
Lots of 'processed' food is now getting packed with 'veggie powder' to make it kid-friendly. Parents - is this a good think? Hm...
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unicornmeat this idea is completely insane! i can't imagine that eating "healthy" pizza will really change something. i'm not a parent, but i would never ever give that to my children, especially when I would...
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unicornmeat and thank you for sharing sharing this article, it was interesting to read!
Sep
24
Finding Farmland in Cities Tickets, Sat, Sep 24, 2016 at 4:00 PM | Eventbrite
eventbrite.com
"Join us for an in-depth discussion into the complex property landscape of cities and the challenges facing how to grow more urban farming spaces. The diverse panel of experts will share unique per...
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DietID_TeamDietitians Awesome!
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lauren sounds great! who's on the panel?