Foodstand

DietID_TeamDietitians

lauren

RahulRaRa

RahulRaRa @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?

cheesegrotto

cheesegrotto @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...

etsummer

etsummer Oh man, now I am! Mouth is totally watering looking at these.

sugardetoxme

sugardetoxme Oh this looks SO good @cheesegrotto!

cheesegrotto

cheesegrotto @etsummer @sugardetoxme Yeah! You can make your own mascarpone to add another layer of fresh deliciousness to this cheesecake

The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH