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WHAT CAN I DO?
![Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...](https://foodstand.imgix.net/uploads/post/photo/13658/45a2899f-5979-9f27-a297-839041a6d5e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
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Brianne School gardens need to be a staple!
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JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
!["Corn, watermelon, and peaches were unrecognizable 8,000 years ago."](https://foodstand.imgix.net/uploads/post/photo/13675/178d71e1-5701-a815-cf1a-0809b9aad871.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
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etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
![""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...](https://foodstand.imgix.net/uploads/post/photo/13684/6ec33793-affa-0d3d-24a1-426d314fc1f1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
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Udi I took a trip last year to Basque country and the food was incredible.
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DietID_TeamDietitians Love the description of piquillo peppers.
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JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Poggio
![Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip](https://foodstand.imgix.net/uploads/post/photo/13695/c26d4b0d-2452-80ba-c244-894a01386535.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
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sugardetoxme Looks divine
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
![Side note: I'll post more pasta tips once I get back to the states.](https://foodstand.imgix.net/uploads/post/photo/13701/16af0024-c60a-2dba-7b2f-d79f57830e8b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Side note: I'll post more pasta tips once I get back to the states.
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etsummer Yummm
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Georegulus Looks like a full plate
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DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
BuckWHAT Foods
![BuckWhat's post](https://foodstand.imgix.net/uploads/post/photo/13703/e9391b94-97ec-4c00-8347-92e238f54b04.png?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme What is buckwhat? @BuckWhat
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
ny.eater.com
![Along with Russ & Daughters, and Mast Brothers... #foodnews](https://foodstand.imgix.net/uploads/post/photo/13733/aa3f59ff-9176-4adb-a3c7-05483cb09406.png?bri=-20&con=-20&fit=crop&h=640&w=640)
Along with Russ & Daughters, and Mast Brothers... #foodnews
My first post on Foodstand... photos from one of my favorite restaurants in Cincy
The Wildflower Cafe
![My first post on Foodstand... photos from one of my favorite restaurants in Cincy](https://foodstand.imgix.net/uploads/post/photo/10418/3204dd30-3819-51ff-1758-d45f9f90246f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Welcome!!
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13743/d74fe5c4-7aa5-47a5-ba6d-033ec909ed38.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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etsummer What's sea asparagus?!
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JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
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etsummer @JenniferEmilson amazing! Thanks.
A gift from a student's community garden!
![Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...](https://foodstand.imgix.net/uploads/post/photo/13758/0aa062a2-981c-f6bb-57f5-ae0b5af4a87e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!