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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our family favorite in Chicago: Kale My Name! Our boys ask for it anytime we're headed to or through Chicago...
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DietIDdietitian That's awesome! I agree it's fun -- one resource I find particularly helpful is HappyCow -- you can look up vegan, vegetarian, veg-friendly restaurants, and natural food stores by area at...
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Shey La aplicación happy cow es buenísima yo también la he usado incluso cuando estaba de visita en P.R.
Any healthy/no sugar added pizza alternatives/recipes?! This is the fifth pizza to tempt me in less than a week!
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DietID_TeamDietitians And if you want to venture to make your own pizza crust at home, the Roberta's pizza crust recipe is THE BEST https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough - no added sugar!
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XxlxX As a healthy pizza base you could use a wrap and add your own veg, meats and cheese to it on top
I just made it to Level II on the The 5 Fruits and Veggies a Day Challenge!
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Onetiesa I'm trying! It's trickier than I thought but I'm getting it done!
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annefood If you have any specific questions or need any ideas feel free to direct message me. I find that breakfast and snacks are really helpful. Most of us tend to eat a veg/fruit at lunch and veggies at...
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!
An all veg Sunday Fam Lunch
Fixing Sunday Lunch...Madras spiced coconut curry with veggies from the farmer's market. This is as fresh as it gets !
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annefood YUM
General Tso's Cauliflower - Pinch of Yum
pinchofyum.com
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. The BEST vegetarian Asian-takeout-style food."
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annefood Love this veg cook-at-home recipe! I get Asian takeout cravings but being able to control the ingredients is key!
Fruit and Veg challenge
Day 6/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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annefood You've got this @blackwell_alex ! Keep up the good work!
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mirasingh I love getting my fruit servings in the form of parfaits. It tastes like dessert!
Scored all of this for just £4.25 yesterday. 4 Hereford beef burgers, stir fry veg, kiwis, 2 eggplants, #fairtrade bananas. #nofoodwaste
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in around 4:30 each day for the best deals. She wasn't kidding! Today I went in the morning because of the ...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.