How do marinades weigh in regards to eating sugar? ie: a marinade for meat that uses Dijon mustard before cooking.
Any healthy/no sugar added pizza alternatives/recipes?! This is the fifth pizza to tempt me in less than a week!
“Lactic acid” vs “Lactose” on the list of 56 sugar names - also something to avoid?
Are there limitations on regulations when a product lists “no added sugar” like with other terms we see? ie: “organic” and “natural”.
Any tips for full or half pass check-ins? I had a salad with the only sugar I could find was in the dressing (listed eighth).