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Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
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DietID_TeamDietitians Ok never knew that buckwheat isn't a grain!! #kitchentips
I also make risotto with Farro... But buckwheat sounds much better! -
JenniferEmilson Farro is awesome as well! @rachna
Why You Shouldn't Pair Cheese with Wine (Plus 10 Tips for Building a Better Cheese Plate)
food52.com
"Because the best thing to pair with cheese is more cheese." The @Food52 gurus present an argument for pairing cheese w cider or beer over wine. Not convinced? Time to research!
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miachel Good read.
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annefood These are great tips! I love dried fruits and chutney with cheese. That and a salty marcona almond for some crunch and contrast... Mmm
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cheesegrotto @miachel @annefood So many options for pairing! I still love natural wines with cheese, however. They are more fruity and have more body due to their natural fermentation cycles.
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
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JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
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DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
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annefood So so crazy! And the only cheese in there is cheddar? What the heck!
Cheese Tips from a Pro
culturecheesemag.com
"A veteran cheese judge shares his technique for REALLY tasting cheese" Tips from a regular on the judging circuit to help you sound like a pro at your next tasting party! @culturecheese
Wine Pass - Piemonte Wine and Cheese Pairing Guide
winepassitaly.it
"The most natural pairing in the world is wine and cheese. Each is capable of developing complex flavors and aromas that play off one another to create new sensations; or both can be fresh, simple,...
Cheese Caramel = Divine
61 Local
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, che...
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mirasingh Cheese caramel is a thing?! How does this work?
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garv Individually I love goat cheese & caramel. Curious to sample them as one !
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cheesegrotto Actually, the cheese caramel is a blend of gruyere cheese, melted into cream and butter, and then folded into caramelized sugar. It is topped with flake salt. Not yet available at Bedford Cheese...
Kale and Mint Salad
bigtastetinyspace.com
Fells Point
"It took me a few years to come around to kale. When I finally got on the bandwagon, I started pairing the hardy green with bright ribbons of mint."
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serveMEnow
That looks devine! đź‘Ś After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
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sugardetoxme
I love quick pickling mine
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sugardetoxme
And have you ever juiced them? Stellar zing.
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