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Cropped: How to Grow Microgreens - Modern Farmer
modernfarmer.com
"Go from sowing to selling in less than a month with these tiny, trendy leaves."
The Granola Debate
nyti.ms
I found the recent debate among nutrition experts and consumers fascinating. I know that granola is HIGHLY variable and pay attention to nutrition facts and follow serving size closely. I know I'm ...
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christythebaker Making granola at home is so simple! I always wonder why more people don't just make it? Maybe it's the long oven time?
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christythebaker If you make it at home you can control everything that goes into it
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JenniferEmilson I can't imagine buying granola ever! There are so many fabulous recipes that use healthy sweeteners etc, that it's worth it making a regular batch. The sad thing is many might not have the time etc...
What's For Dinner?: 10 Strategies To Help Busy Parents Get Food On The Table
npr.org
"We asked food experts, parents, and nutritionists for their best tips for making weeknight meals happen."
Hmm this article is timely for me this morning... Dessert being disguised as breakfast.
vox.com
"Japan has a better way."
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Udi "And don't forget: Not everyone necessarily has to eat breakfast. That's a myth that was mostly cooked up by the makers of sugary desserts — I mean, breakfasts — outlined here."
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Udi "As nutrition researcher Marion Nestle puts it: "Many — if not most — studies demonstrating that breakfast eaters are healthier and manage weight better than non-breakfast eaters were sponsored by...
Jul
30
Night Lunch Market
facebook.com
The shops at Yale
Night market / block party / chill event at the Broadway Island across from Junzi Kitchen.
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FOOD from Junzi chefs Lucas and Eva — grilled stuff, summer noodles, bubble waffles and ice cream.
DRIN...
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FOOD from Junzi chefs Lucas and Eva — grilled stuff, summer noodles, bubble waffles and ice cream.
DRIN...
Kale vs. Pizza Cutter
irrationalparsnip.com
Is this a new way to take down those massive bunches of kale available now? See how it turned out on my blog.
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Udi Why didn't I think of this?
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sociokim So simple and brilliant!
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DietID_TeamDietitians OMG GENIUS
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
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mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
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SpiceySpice When are you expanding west of the east coast?!
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darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
Fruit Platter for Breakfast with all fresh fruit from the garden except for the watermelon and holiday planning by the side ☀️
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JenniferEmilson Love the currants!
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carpe_deli Thanks @JenniferEmilson ☺️
Squash blossoms up for grabs!
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lauren They're gorgeous!
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JenniferEmilson Perfect!
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ladyofgrand Thank you @lauren @JenniferEmilson