Scroll Back To Top
Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
8yr Bareburger UWS
Extra greens!!
Extra greens!!
See all 6 comments...
Don't You Dare Throw Out that Wilty Lettuce
8yr bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
Do you have a good food pun?? We want to know.
8yr imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submi...
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns). And don't ...
  • Anniemelia Cornstar!
  • sugardetoxme +1 for CORNSTAR
  • sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it 😭
See all 37 comments...
Lentils, cauliflower, arugula with roasted grapes
8yr
palaknyc's post
See all 8 comments...
Veg out - Sunday meal prepping with Matt!
8yr
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
  • cheesegrotto Cool, do you have the recipe anywhere?
  • katewilson Welcome to the community @turmerica !!
  • turmerica Thanks for asking, I should post to YouTube or start blogging! For now:
    1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...
See all 8 comments...
Mar
6
International Restaurant & Foodservice Show of New York
8yr Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservic...
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
  • unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
  • DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
8yr goo.gl
One-night only PopUp!

So you’ve done your rounds of wine pairings. Yawn. But speciality coffee d...
One-night only PopUp! So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
What is your quick go-to dinner?
8yr
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kin...
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
  • lauren Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
  • marynfulton2 Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
  • DietID_TeamDietitians Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.
See all 10 comments...
Simple And Easy: 10 Vegetables You Buy Once And Regrow Forever
8yr lifehack.org
"You don't have to be stuck in the produce aisle to get your own fresh vegetables. Learn how to e...
"You don't have to be stuck in the produce aisle to get your own fresh vegetables. Learn how to easily grow your own healthy veg at home."
Giving this paleo thing a try.
8yr
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fi...
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fill your plate with a staple starch, it forces you to get creative with the veg!