Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
By
turmerica
Almonds, Beets, Black Pepper, Broccoli, Cauliflower, Chickpeas, Garlic, Ginger Root, Kale, Lentils, Lime, Parsley, Turmeric, Mushroom, Red onion, Rainbow carrots, Cayenne, Dill, Brussel sprouts
1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into olive oil. I keep the rest on the side.
2. I put most of the veggies (cauliflower, Brussels sprouts, broccoli, chickpeas, lentils, mushrooms, carrots) onto their own cooking pans, and apply the herb oil. Letting them sit in the oven between 15-30 minutes (at 450° F).
3. I make some quinoa with chopped onions and the same spice mix.
4. I put some Kale on top and squeeze some more lime and that's it! Boom - 10 meals for the entire week's lunches and dinners!