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Spaghetti Squash Brunch Pizza
Spaghetti squash is often my go to when I don't want carbs. I made a tasty brunch pizza this morning. With the help of a little egg and a touch of cheese, the squash's sweet flavor blends perfectl...
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lauren This sounds incredible! Need to try it... Do you treat it as you would cauliflower crust?
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palaknyc @lauren yes! Just be sure to squeeze out all the water
I wish I woke up here every morning!
culturecheesemag.com
How I wish I woke up every morning. @gruyere_aop @culturecheese
"Swiss cheese producers are targeting the global market to preserve traditions at home"
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JenniferEmilson Visited here, and didn't want to leave!!
today in the pupusa lab: brie, basil, cranberry pupusa ⚗
Cabalito
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Emma Looks lovely!!
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DietID_TeamDietitians Oh my god this sounds amazing!!!
second lunch
Saucisson d'Arles pork sausage from Jacüterie (Jackiscooking LLC, Ancramdale NY) and Nimbus, a new triple cream bloomy rind cheese from Chaseholm Farm Creamery. (Better than leftover burned pizza!)
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MargaretG Looks a little better than that pizza!!
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DietID_TeamDietitians Seriously! Would much rather eat this than pizza :)
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mirasingh Where do you find this cheese?
marinara #pizza #foodfail
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DietID_TeamDietitians Aww burnt?
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MargaretG So sad!!
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jfdouble yes, it was all red when I put it in the oven…
Mar
12
Star Wars Meets Lemon Truffle Chocolates & Other Event Updates
Refinery Rooftop
So thought of interest to share about some of artisanal (or should I say "blockbuster"!) products that will be at next week's Irish food & drink event. Only some are quite novel / different and not...
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DietID_TeamDietitians This is awesome! @akhilg2002
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akhilg2002 Star Wars!!!!
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unconventionalbaker Nettle syrup?! 😮 What is that. I'm super interested now. Googling 💫
A thoughtful interview with @cheesegrotto on Behind The Plate
thefoodstand.com
Jessica talks cheese storage, her cheese caramels, pairings and more! #behindtheplate
A Brief Guide to Great Stinky Cheeses | Serious Eats
seriouseats.com
This article needs to be in constant circulation...A Brief Guide to Great Stinky Cheeses
"Don't fear the funk. Try any one of these seven stinky cheeses to experience some of the most alluring te...
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JenniferEmilson We grew up with stinky cheese!! Can't get enough. And my dad even played some pretty brutal practical jokes utilizing stinky cheese!!
A follow-up to the cheese wood pulp story- what's the real problem
eater.com
Evidently cellulose is a common additive, and the "legality has more to do with the fact that the cheese is improperly labeled..." #foodnews #policynews
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sugardetoxme Fascinating @cheesegrotto
