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Carolina breakfast bowl
nytimes.com
Neal's Deli
Adluh stone ground yellow grits (adluh.com) with fresh toppings at Neal's Deli (nealsdeli.com) in Carrboro, NC.
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DietID_TeamDietitians The opening of this article is pretty fascinating. I'm sure there are plenty of kosher producers now thinking about sourcing. I came across a halal butcher shop in New York that was interested in...
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MargaretG I will check that out! Thanks @Rachna
Well, Fiddle Dee Dee! Fiddleheads are back! With all the nutrients of fresh asparagus, don't leave these out of your spring basket.
thelemonapron.com
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Gwendolyn Fiddlehead pizza!!! Love love it.
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DietID_TeamDietitians they are back already?!!!
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JenniferEmilson I think they're just starting to show up. These came from the west coast. So we should have local ones within the next two or three weeks I would think. @Rachna
Did You Notice This Big Change in Kraft's Mac and Cheese?
thekitchn.com
"Do you remember when Kraft said that it would be changing its classic mac and cheese recipe? They made an announcement that they planned to remove artificial preservatives, flavorings, and dyes fr...
Apr
6
How To Eat Cheese
ediblebrooklyn.com
Brooklyn Brewery
I thought I knew, but maybe I don't? 🧀 "Love cheese? Eating it, cooking with it, shopping for it? Join us for an evening of cheese-centric demonstrations and Q&A with experts on the subject! Small ...
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cheesegrotto Yes please!
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Chocolate Beet Cake
Chocolate Beet Cake with poppy seeds... dark chocolate cake with subtle beet sweetness. Serving these small sized cakes with a dollop of cream cheese frosting and fresh strawberries. Inspired by #n...
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sugardetoxme Wow @Reneedenise that looks luscious
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reneedenise @sugardetoxme thanks! I may put up a recipe... This cake is delicious and actually is better a couple days after it's been baked. Not too sweet, yet super dark chocolatey. 😀
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DietID_TeamDietitians Looks delicious! Is beet the only sweetener?
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Raw Cheese with David Asher
broadsheet.com.au
"The raw-cheese advocate is in Australia to change the way we think about making cheese."
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...