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Jul
12
The 14th Annual TASTE OF CAMBRIDGE!
eventbrite.com
University Park Commons
"The 14th Annual
TASTE OF CAMBRIDGE in Central Square's University Park at MIT!
The TASTE OF CAMBRIDGE celebrates its 14th year in the beautiful green sculpture gardens of University Park &...
TASTE OF CAMBRIDGE in Central Square's University Park at MIT!
The TASTE OF CAMBRIDGE celebrates its 14th year in the beautiful green sculpture gardens of University Park &...
Jul
13
Big Delicious Planet Farm Dinner
eventbrite.com
Big Delicious Planet Catering & Canteen
"We're looking forward to our 5th summer of urban farming at Big Delicious Planet Catering, Canteen & Urban Farm! Join us for one of our fun 4-Course Urban Farm Dinners in the middle of our hid...
Jun
29
BDP Urban Farm Dinner June 29, 2016
eventbrite.com
Big Delicious Planet Catering & Canteen
"We're looking forward to our 5th summer of urban farming at Big Delicious Planet Catering, Canteen & Urban Farm! Join us for one of our fun 4-Course Urban Farm Dinners in the middle of our hid...
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
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Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
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Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
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Imperfectproduce Yes very true @Brianne, great additional tip!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
summer green smoothie cocktail | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
Jun
21
7th Annual SAVEUR Summer Cookout | SAVEUR
saveur.com
West 79th Street Boat Basin
"Kick off your summer with SAVEUR and the cookout event of the year! The country's best chefs gather for an evening of fun along the Hudson River complete with specialty cocktails and sweet and sav...
Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
eventbrite.com
City of San Francisco
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make the most of the edible food in their lives.
We hope you'll join us for Salvage Supperclub in San F...
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etsummer This is awesome! I'll sadly be out of town but do y'all do these monthly/when is the next!?
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sugardetoxme Welcome to the community
Woah.
treehugger.com
"Thought you didn't care about the pesticides you are piling up from conventionally grown food? This Swedish family's experience may change your mind."
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DietID_TeamDietitians This is wild. I didn't realize how quickly the pesticides can come out of your body. And great point about be cocktail effect. It is insanely hard to test this so I wonder what people will do in...
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JayH I wonder if the pesticide content is different if you eat conventional fruits and vegetables vs. just junk food.
What Is Aquafaba?
bonappetit.com
Who knew there was a name for chickpea water! "The hottest ingredient has been hiding in your pantry this whole time."
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simplywithout I had a cocktail with aquafaba this weekend at Vedge in Philly! Amazing!
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garv Aquafaba , by itself is loaded with nutrients. Add a pinch of salt & pepper , that's it!