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15.10.16 Dinner - Vegan Pizza for me (left) and Blue Cheese, Pears and walnuts pizza for my mother (right) both wholegrain and so yummy! ✌
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garv Blue cheese & pear, yum!
Chocolate Cake with Healthy Buttercream (Vegan)
Recipe is from "It's All Good" from Gwyneth Paltrow
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Brianne do you have a link to the recipe?
One (tech) distraction free meal in West Hollywood
Urth Caffé
Lots of non-tech distractions as I watch impossibly thin people in carefully constructed outfits sashay by. It's been a long time since I've been in La La Land. The vegan chili is good, though.
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DietID_TeamDietitians Ah the LA life. I attribute it all to the weather 😉
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MargaretG @Rachna yes.. that must be it!
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I
Sunday, fun day, cooks day.
Cauliflower wings and Pasta Alfredo. All Vegan!
3rd meal without sugar or dessert! Vegan schnitzel, tomatoes and Brown rice
Day 2/3: Avoid Added Sugar Level II
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garv Good going! This is a tough challenge
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DietID_TeamDietitians Fab! I've found brown rice is great at cutting my sugar cravings.
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annefood Nice job!
Diy nut vegan ice cream
Rabin Square (כיכר רבין)
Base - for a 26cm dish
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates
1/2 cup coconut oil
Layer the base about 1 cm thick on the dish
For the cream-
Juice and rind of on...
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates
1/2 cup coconut oil
Layer the base about 1 cm thick on the dish
For the cream-
Juice and rind of on...
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DietID_TeamDietitians definitely trying this!!!
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avitalsebbag You should ...my Kids ❤️it
5 S'mores Inspired Recipes (Vegan, Gluten-Free)
mindbodygreen.com
"Not your average burnt marshmallow situation."
Saturday Summer Sandwich Sensation!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...