Teaneck, New Jersey
I'm currently a gardener and at home cook, aspiring to be a farmer and chef.
I made it 4 days on the The No Food Waste Challenge!
Does my starter look okay?
Every year I spend a few months trying to figure out how to make sour dough bread unsuccessfully. So first, does my starter look okay? I'm on day three of adding flour and water?I figure that's the...
Farm Fresh Eggs!
If you can, I recommend getting farm fresh eggs. They taste better, and are better for you! Also, be mindful of falling chicken shit.
Made some salsa from scratch today with my Kellogg's Breakfast tomatoes from the garden. Then I made some vegetarian tacos so I could enjoy the salsa!
Sunday, fun day, cooks day.
Cauliflower wings and Pasta Alfredo. All Vegan!
Garden to Table: radish leaves to pasta carbonara.
Empanadas with guacamole and potatoes with creme fraiche!
If they can sell it for that cheap and still make a profit, it can't be good for you. Grow your own.